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Production Processes |
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KAUNG THIN is produced from fresh and tender tea leaves
and shoots, naturally sticky-rice odoured. |
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KAUNG THIN is produced through the processes, basking, steaming,
roasting and flawlessly packaging. |
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How To Enjoys? |
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KAUNG
THIN can be enjoyed as plain tea after brewing in hot water. |
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Or
mix with ice cubes. At anywhere, anytime you wish. |
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If you are exhausted over sweating heavily, KAUNG THIN can ease
your tiredness. |
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Just enjoy KAUNG THIN with a dash of sugar. |
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Above
all, KAUNG THIN is strongly recommended for health since it
is produced from fresh, |
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tender and natural tea leaves only, no
chemicals at all. |
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Smell Taste And Effect |
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Clearly yellowish colour. |
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Sweet
and astringent taste. |
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Unwanted fats from the body can be removed
by drinking
KAUNG THIN
consistently. |
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KAUNG
THIN can facilitate blood circulation. |
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KAUNG
THIN can back up body's defense system. |
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Recommendation |
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Don't
mix with wet and smelly substances. |
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Keep
air-tight in dry place, KAUNG THIN's sweet smell and taste are
solemnly guaranteed for one year period. |
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Main Centre :
K-47, Yuzana Plaza, Ground Floor, Yangon. |
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Office :
No. 121, Third Floor, Room No. (5+6), Thein Phyu Rd.,
Botahtaung T/S., Yangon. Ph: (95-1) 295479 |
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Contact Person |
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Daw Khin Mar Oo (Managing
Director) |
